WHOLE MILK REVERSE-OSMOSIS RETENTATES FOR CHEDDAR CHEESE MANUFACTURE - CHEESE COMPOSITION AND YIELD

被引：25

作者：

BARBANO, DM

BYNUM, DG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81644-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2839 / 2849

页数：11

共 35 条

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[6]

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[7] MANUFACTURE OF COLBY AND BRICK CHEESES FROM ULTRAFILTERED MILK [J].

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[8]

BYNUM DG, 1984, THESIS CORNELL U ITH

[9]

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[10] STUDIES ON CHANGE IN PROPERTIES OF FAT GLOBULE MEMBRANE DURING CONCENTRATING OF MILK [J].

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