FREE-RADICALS IN LYSOZYME REACTED WITH PEROXIDIZING METHYL LINOLEATE

被引：29

作者：

SCHAICH, KM ^{[1
]}

KAREL, M ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12503.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：456 / 459

页数：4

共 16 条

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[10] POLYMERIZATION OF PROTEINS INDUCED BY FREE-RADICAL LIPID PEROXIDATION [J].

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