IMPROVEMENT IN ETHANOL-PRODUCTION FROM BEET MOLASSES BY SOY FLOUR SUPPLEMENTATION

被引：6

作者：

LI, XZ

机构：

[1] Department of Food Technology, Dalian College of Light Industry, Dalian

来源：

BIOTECHNOLOGY LETTERS | 1995年 / 17卷 / 03期

关键词：

D O I：

10.1007/BF01190647

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Ethanol concentration and the rate of ethanol production were substantially increased when soy flour was added to the inoculum medium, which saved 95% added soy flour compared to supplementing fermentation medium. 11.7% ethanol was obtained by supplementing inoculum medium with soy flour and the fermentation time was reduced by more than 15%.

引用

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页码：327 / 330

页数：4

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