EFFECT OF DIETARY CHOLESTEROL AND DIFFERENT DIETARY FATS ON CHOLESTEROL CONTENT AND LIPID COMPOSITION OF EGG YOLK AND VARIOUS BODY TISSUES

被引：38

作者：

CHUNG, RA

ROGLER, JC

STADELMA.WJ

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 01期

关键词：

D O I：

10.3382/ps.0440221

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：221 / &

共 31 条

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