NAKED OATS IN FEEDING THE BROILER CHICKEN

被引：15

作者：

CAVE, NA ^{[1
]}

BURROWS, VD ^{[1
]}

机构：

[1] AGR CANADA,OTTAWA RES STN,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 04期

关键词：

D O I：

10.3382/ps.0640771

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：771 / 773

页数：3

相关论文

共 9 条

[1] EFFECT OF DIETARY PROPIONIC AND LACTIC ACIDS ON FEED-INTAKE BY CHICKS
CAVE, NAG
[J]. POULTRY SCIENCE, 1984, 63 (01) : 131 - 134
[2] A STUDY OF THE VALUE OF JAMES VARIETY HULLESS OATS FOR CHICKENS
GERRY, RW
[J]. POULTRY SCIENCE, 1958, 37 (01) : 136 - 142
[3] GUILLAUME J, 1973, JOURNEES RECH AVICOL, P173
[4] NUTRITIVE-VALUE AND QUALITY OF OAT GROATS FOR BROILER-CHICKENS
HULAN, HW
PROUDFOOT, FG
ZARKADAS, CG
[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1981, 61 (04) : 1013 - 1021
[5] The digestion of huskless oats by poultry
Moon, FE
Thomas, B
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1937, 27 : 458 - 464
[6] SRAON H S, 1975, Proceedings of the South Dakota Academy of Science, V54, P178
[7] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE
[8] STUDIES OF AMINO ACID SUPPLEMENTATION AND AMINO ACID AVAILABILITY WITH OATS
TANG, JJN
LAUDICK, LL
BENTON, DA
[J]. JOURNAL OF NUTRITION, 1958, 66 (04) : 533 - 543
[9] QUALITY OF PLANT PROTEINS - PROTEIN QUALITY OF OAT VARIETIES
WEBER, EB
THOMAS, JP
REDER, R
SCHLEHUBER, AM
BENTON, DA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (12) : 926 - 928