CHARACTERIZATION OF LACTOBACILLI ISOLATED FROM MEATS AND MEAT-PRODUCTS

被引：56

作者：

MORISHITA, Y

SHIROMIZU, K

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 01期

关键词：

D O I：

10.1016/0168-1605(86)90037-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：19 / 29

页数：11

共 37 条

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