INFLUENCE OF PH AND IONIC-STRENGTH ON THE VISCOELASTIC PROPERTIES OF STARCH GELS - A COMPARISON OF POTATO AND CASSAVA STARCHES

被引：46

作者：

MUHRBECK, P

ELIASSON, AC

机构：

[1] Univ of Lund, Lund, Swed, Univ of Lund, Lund, Swed

来源：

CARBOHYDRATE POLYMERS | 1987年 / 7卷 / 04期

关键词：

D O I：

10.1016/0144-8617(87)90065-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：291 / 300

页数：10

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