PURIFICATION AND SEPARATION OF MULTIPLE FORMS OF LACTOPHORIN FROM BOVINE-MILK WHEY AND THEIR IMMUNOLOGICAL AND ELECTROPHORETIC PROPERTIES

被引：26

作者：

KANNO, C

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79181-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：883 / 891

页数：9

共 18 条

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