C-13 CROSS POLARIZED MAGIC-ANGLE SAMPLES SPINNING NUCLEAR-MAGNETIC-RESONANCE OF MELANOIDINS

被引：26

作者：

IKAN, R

RUBINSZTAIN, Y

IOSELIS, P

AIZENSHTAT, Z

PUGMIRE, R

ANDERSON, LL

WOOLFENDEN, WR

机构：

[1] HEBREW UNIV JERUSALEM, ENERGY RES CTR, IL-91904 JERUSALEM, ISRAEL

[2] UNIV UTAH, DEPT FUELS ENGN, SALT LAKE CITY, UT 84112 USA

[3] UNIV UTAH, DEPT CHEM, SALT LAKE CITY, UT 84112 USA

来源：

ORGANIC GEOCHEMISTRY | 1986年 / 9卷 / 04期

关键词：

D O I：

10.1016/0146-6380(86)90070-7

中图分类号：

P3 [地球物理学]; P59 [地球化学];

学科分类号：

0708 ; 070902 ;

摘要：

引用

页码：199 / 212

页数：14

共 80 条

[21] VOLATILE COMPONENTS FORMED BY THERMAL-DEGRADATION OF NON-DIALYZABLE MELANOIDIN PREPARED FROM A SUGAR-BUTYLAMINE REACTION SYSTEM [J].

HAYASE, F ;

SATO, M ;

TSUCHIDA, H ;

KATO, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (12) :2987-2996

[22] C-13 CHEMICAL-SHIFTS IN SOME SUBSTITUTED FURANS AND THIOPHENES [J].

HEARN, MTW .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1976, 29 (01) :107-113

[23] FORMATION AND CLAY MINERAL REACTIONS OF MELANOIDINS [J].

HEDGES, JI .

GEOCHIMICA ET COSMOCHIMICA ACTA, 1978, 42 (01) :69-76

[24] A RATIONAL SYNTHESIS OF 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE A FLAVOR COMPONENT OF PINEAPPLE [J].

HENRY, DW ;

SILVERSTEIN, RM .

JOURNAL OF ORGANIC CHEMISTRY, 1966, 31 (07) :2391-+

[25] STUDIES ON MECHANISM OF FORMATION OF 4-HYDROXY-5-METHYL-3(2H)-FURANONE, A COMPONENT OF BEEF FLAVOR, FROM AMADORI PRODUCTS [J].

HICKS, KB ;

FEATHER, MS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) :957-960

[26] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J].

HODGE, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) :928-943

[27]

IKAN R, 1985, UNPUB

[28]

IKAN R, 1985, NATURWISSENSCHAFTEN

[29] THERMAL CHARACTERIZATION OF NATURAL AND SYNTHETIC HUMIC SUBSTANCES [J].

IOSELIS, P ;

RUBINSZTAIN, Y ;

IKAN, R ;

AIZENSHTAT, Z ;

FRENKEL, M .

ORGANIC GEOCHEMISTRY, 1985, 8 (01) :95-101

[30]

IOSELIS P, 1983, ADV ORG GEOCHEM, P824

← 1 2 3 4 5 6 7 8 →