DETERMINATION OF SULFHYDRYL AND DISULFIDE CONTENTS OF SOYBEAN-11S GLOBULIN AND THEIR CHANGE BY LYOPHILIZATION

被引：26

作者：

HOSHI, Y

YAMAUCHI, F

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 11期

关键词：

D O I：

10.1080/00021369.1983.10865976

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2435 / 2440

页数：6

共 21 条

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[9] FURTHER-STUDIES ON AGGREGATION AND INSOLUBILIZATION OF SOYBEAN 11S GLOBULIN WITH HUMIDITY DURING STORAGE [J].

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[10] EFFECTS OF RELATIVE-HUMIDITY ON AGGREGATION OF SOYBEAN 7S AND 11S GLOBULINS [J].

HOSHI, Y ;

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