FURTHER-STUDIES ON AGGREGATION AND INSOLUBILIZATION OF SOYBEAN 11S GLOBULIN WITH HUMIDITY DURING STORAGE

被引：9

作者：

HOSHI, Y

YAMAUCHI, F

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 07期

关键词：

D O I：

10.1080/00021369.1983.10865809

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1473 / 1479

页数：7

共 23 条

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[4] EFFECTS OF RELATIVE-HUMIDITY ON AGGREGATION OF SOYBEAN 7S AND 11S GLOBULINS [J].

HOSHI, Y ;

YAMAUCHI, F ;

SHIBASAKI, K .

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[5]

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[6] SUBUNIT STRUCTURE OF SOYBEAN 11S GLOBULIN [J].

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[8]

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[9]

MIURA Y, 1982, NIPPON SHOKUHIN KOGY, V29, P460

[10]

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