COMPARISON OF SEVERAL METHODS OF ESTIMATING FAT AND LEAN COMPOSITION OF BOVINE RIB CUTS

被引：7

作者：

FORREST, RJ

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1968年 / 48卷 / 02期

关键词：

D O I：

10.4141/cjas68-015

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：103 / &

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