INDOLE IN SHRIMP - EFFECT OF FRESH STORAGE-TEMPERATURE, FREEZING AND BOILING

被引：29

作者：

CHANG, O ^{[1
]}

CHEUK, WL ^{[1
]}

NICKELSON, R ^{[1
]}

MARTIN, R ^{[1
]}

FINNE, G ^{[1
]}

机构：

[1] NATL FISHERIES INST, WASHINGTON, DC 20036 USA

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14906.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：813 / 816

页数：4

共 17 条

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[9]

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[10]

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