YIELD STRESSES IN COOKED WHEAT-STARCH DISPERSIONS

被引：24

作者：

BAGLEY, EB

CHRISTIANSON, DD

机构：

来源：

STARKE | 1983年 / 35卷 / 03期

关键词：

D O I：

10.1002/star.19830350304

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：81 / 86

页数：6

共 15 条

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[2]

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[3]

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[10] STUDIES ON GELATINIZATION OF STARCHES .2. EFFECT OF LOWER ALCOHOLS ON GELATINIZATION OF CEREAL STARCHES [J].

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