AVAILABILITY OF NIACIN IN WHEAT FOR SWINE

被引：20

作者：

LUCE, WG

PEO, ER

HUDMAN, DB

机构：

来源：

JOURNAL OF NUTRITION | 1966年 / 88卷 / 01期

关键词：

D O I：

10.1093/jn/88.1.39

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：39 / &

共 18 条

[1]

[Anonymous], 1960, OFFICIAL METHODS ANA

[2]

CHAUDHURI D. K., 1950, BIOCHEM JOUR, V47, pxxxiv

[3] PURIFICATION OF A PRECURSOR OF NICOTINIC ACID FROM WHEAT BRAN [J].

CHAUDHURI, DK ;

KODICEK, E .

NATURE, 1950, 165 (4208) :1022-1023

[4] A MODIFIED MEDIUM FOR LACTOBACILLUS-CASEI FOR THE ASSAY OF VITAMINS-B [J].

CLEGG, KM ;

KODICEK, E ;

MISTRY, SP .

BIOCHEMICAL JOURNAL, 1952, 50 (03) :326-331

[5] STUDIES IN DUCK NUTRITION .5. BOWED LEGS IN DUCKS, A NUTRITIONAL DISORDER [J].

HEUSER, GF ;

SCOTT, ML .

POULTRY SCIENCE, 1953, 32 (01) :137-143

[6]

HUFF JW, 1947, J BIOL CHEM, V167, P157

[7] THE AVAILABILITY TO PIGS OF NICOTINIC ACID IN TORTILLA BAKED FROM MAIZE TREATED WITH LIME-WATER [J].

KODICEK, E ;

BRAUDE, R ;

KON, SK ;

MITCHELL, KG .

BRITISH JOURNAL OF NUTRITION, 1959, 13 (03) :363-384

[8] THE EFFECT OF ALKALINE HYDROLYSIS OF MAIZE ON THE AVAILABILITY OF ITS NICOTINIC ACID TO THE PIG [J].

KODICEK, E ;

BRAUDE, R ;

KON, SK ;

MITCHELL, KG .

BRITISH JOURNAL OF NUTRITION, 1956, 10 (01) :51-66

[9]

KODICEK E, 1948, J GEN MICROBIOL, V2, P306

[10]

Krehl WA, 1944, J BIOL CHEM, V156, P1

← 1 2 →