COMPARATIVE GLC-MS ANALYSIS OF PHENOLIC-ACIDS OF SELECTED TREE NUTS

被引：52

作者：

SENTER, SD

HORVAT, RJ

FORBUS, WR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14902.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：798 / &

共 11 条

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