STUDIES ON DISSOCIATION OF SOLUBLE OVOMUCIN BY SONICATION

被引：26

作者：

HAYAKAWA, S ^{[1
]}

SATO, Y ^{[1
]}

机构：

[1] NAGOYA UNIV, FAC AGR, FOOD SCI & TECHNOL LAB, NAGOYA 464, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 12期

关键词：

D O I：

10.1080/00021369.1976.10862412

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2397 / 2404

页数：8

共 33 条

[1]

ALDERTON G, 1946, J BIOL CHEM, V164, P1

[2]

ALLPORT NL, 1957, COLORIMETRIC ANALYSI, V1, P82

[3] THE MECHANICAL PROPERTIES OF THE THICK WHITE OF THE HENS EGG [J].

BROOKS, J ;

HALE, HP .

BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 32 (01) :237-250

[4] MECHANICAL PROPERTIES OF THICK WHITE OF HENS EGG .2. RELATION BETWEEN RIGIDITY AND COMPOSITION [J].

BROOKS, J ;

HALE, HP .

BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 46 (02) :289-+

[5] EGG WHITE LYSOZYME .3. THE EFFECT OF PH ON THE LYSOZYME-OVOMUCIN INTERACTION [J].

COTTERILL, OJ ;

WINTER, AR .

POULTRY SCIENCE, 1955, 34 (03) :679-686

[6] PHYSICAL CHARACTERIZATION OF MONOMERIC TROPOCOLLAGEN [J].

DAVISON, PF ;

DRAKE, MP .

BIOCHEMISTRY, 1966, 5 (01) :313-+

[7] STUDIES ON SULPHATASES .5. THE DETERMINATION OF INORGANIC SULPHATE IN THE STUDY OF SULPHATASES [J].

DODGSON, KS ;

SPENCER, B .

BIOCHEMICAL JOURNAL, 1953, 55 (03) :436-440

[8] CHEMICAL AND PHYSICAL CHARACTERIZATION OF OVOMUCIN, A SULFATED GLYCOPROTEIN COMPLEX FROM CHICKEN EGGS [J].

DONOVAN, JW ;

DAVIS, JG ;

WHITE, LM .

BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 207 (01) :190-&

[9] VISCOSIMETRIC STUDIES OF ALKALINE DEGRADATION OF OVOMUCIN [J].

DONOVAN, JW ;

DAVIS, JG ;

WIELE, MB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) :223-&

[10] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

← 1 2 3 4 →