VISCOSIMETRIC STUDIES OF ALKALINE DEGRADATION OF OVOMUCIN

[1] Almquist H. J., 1932, US EGG POULTRY MAG, V38, P20

[2] Transmission of light by egg albumen [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 847 - 848

[3] Behavior of ovomucin in the liquefaction of egg white [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 594 - 596

[4] Proteolysis in stored eggs [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 570 - 572

[5] The standardisation of some buffer solutions at elevated temperatures [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1937, : 1848 - 1852

[6] The use of the antimony-antimonous oxide electrode in the determination of the concentration of hydrogen ions and in potentiometric Titrations the Prideaux-Ward universal buffer mixture [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1931, : 458 - 473

[7] THE MECHANICAL PROPERTIES OF THE THICK WHITE OF THE HENS EGG [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 32 (01) : 237 - 250

[8] MECHANICAL PROPERTIES OF THICK WHITE OF HENS EGG .2. RELATION BETWEEN RIGIDITY AND COMPOSITION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 46 (02) : 289 - +

[9] EGG WHITE LYSOZYME .3. THE EFFECT OF PH ON THE LYSOZYME-OVOMUCIN INTERACTION [J]. POULTRY SCIENCE, 1955, 34 (03) : 679 - 686

[10] SEPARATION AND CHARACTERIZATION OF OVOINHIBITORS FROM CHICKEN EGG WHITE [J]. BIOCHEMISTRY, 1969, 8 (05) : 2044 - &

[1] Almquist H. J., 1932, US EGG POULTRY MAG, V38, P20

[2] Transmission of light by egg albumen [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 847 - 848

[3] Behavior of ovomucin in the liquefaction of egg white [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 594 - 596

[4] Proteolysis in stored eggs [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 570 - 572

[5] The standardisation of some buffer solutions at elevated temperatures [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1937, : 1848 - 1852

[6] The use of the antimony-antimonous oxide electrode in the determination of the concentration of hydrogen ions and in potentiometric Titrations the Prideaux-Ward universal buffer mixture [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1931, : 458 - 473

[7] THE MECHANICAL PROPERTIES OF THE THICK WHITE OF THE HENS EGG [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 32 (01) : 237 - 250

[8] MECHANICAL PROPERTIES OF THICK WHITE OF HENS EGG .2. RELATION BETWEEN RIGIDITY AND COMPOSITION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 46 (02) : 289 - +

[9] EGG WHITE LYSOZYME .3. THE EFFECT OF PH ON THE LYSOZYME-OVOMUCIN INTERACTION [J]. POULTRY SCIENCE, 1955, 34 (03) : 679 - 686

[10] SEPARATION AND CHARACTERIZATION OF OVOINHIBITORS FROM CHICKEN EGG WHITE [J]. BIOCHEMISTRY, 1969, 8 (05) : 2044 - &