TRINITROPHENYLATION OF D-AMINO-ACID OXIDASE

被引：18

作者：

YAGI, K

HARADA, M

KOTAKI, A

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1966年 / 122卷 / 02期

关键词：

D O I：

10.1016/0926-6593(66)90060-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：182 / &

共 29 条

[11]

Negelein E, 1939, BIOCHEM Z, V300, P225

[12] KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .3. THE EFFECTS OF CHEMICAL MODIFICATIONS OF THE APOPROTEIN ON THE DISSOCIATION AND REASSOCIATION OF THE OLD YELLOW ENZYME [J].

NYGAARD, AP ;

THEORELL, H .

ACTA CHEMICA SCANDINAVICA, 1955, 9 (10) :1587-1599

[13] ON THE PREPARATION AND PROPERTIES OF 2,4,6-TRINITROPHENYL-AMINO ACIDS AND 2,4,6-TRINITROPHENYL-PEPTIDES [J].

OKUYAMA, T ;

SATAKE, K .

JOURNAL OF BIOCHEMISTRY, 1960, 47 (04) :454-466

[14] THE SPECTROPHOTOMETRIC DETERMINATION OF AMINE, AMINO ACID AND PEPTIDE WITH 2,4,6-TRINITROBENZENE 1-SULFONIC ACID [J].

SATAKE, K ;

OKUYAMA, T ;

OHASHI, M ;

SHINODA, T .

JOURNAL OF BIOCHEMISTRY, 1960, 47 (05) :654-660

[15]

SATAKE K, 1958, KAGAKUNORYOIKI, V2, P63

[16]

STEIN WH, 1964, 6 P INT C BIOCH NEW, P234

[17] KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .2. THE EFFECTS OF PH, ANIONS AND TEMPERATURE ON THE DISSOCIATION AND REASSOCIATION OF THE OLD YELLOW ENZYME [J].

THEORELL, H ;

NYGAARD, AP .

ACTA CHEMICA SCANDINAVICA, 1954, 8 (09) :1649-1658

[18] KINETICS AND EQUILIBRIA IN FLAVOPROTEIN SYSTEMS .5. THE EFFECTS OF PH, ANIONS AND PARTIAL STRUCTURAL ANALOGUES OF THE COENZYME ON THE ACTIVITY OF D-AMINO ACID OXIDASE [J].

WALAAS, E ;

WALAAS, O .

ACTA CHEMICA SCANDINAVICA, 1956, 10 (01) :122-133

[19]

YAGI K, 1962, BIOCHIM BIOPHYS ACTA, V56, P420, DOI 10.1016/0006-3002(62)90593-0

[20]

YAGI K, 1962, BIOCHIM BIOPHYS ACTA, V56, P413, DOI 10.1016/0006-3002(62)90592-9

← 1 2 3 →