VOLATILE HETEROCYCLIC-COMPOUNDS IN REACTION OF GLYOXAL WITH GLYCINE

被引:19
作者
VELISEK, J [1 ]
DAVIDEK, J [1 ]
CUHROVA, J [1 ]
KUBELKA, V [1 ]
机构
[1] CHEM TECH UNIV PRAGUE, DEPT FOOD CHEM & ANAL, SUCHBATAROVA 1903, 16628 PRAGUE, CZECHOSLOVAKIA
关键词
D O I
10.1021/jf60203a052
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:3 / 7
页数:5
相关论文
共 52 条
[11]   THERMAL OXIDATION OF SYNTHETIC TRIGLYCERIDES .1. COMPOSITION OF OXIDIZED TRIGLYCERIDES [J].
ENDRES, JG ;
KUMMEROW, FA ;
BHALERAO, VR .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (02) :118-&
[12]   THERMAL DEGRADATION OF CARBOHYDRATES - A REVIEW [J].
FAGERSON, IS .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :747-&
[13]   LACTOSE-CASEIN (MAILLARD) BROWNING SYSTEM - VOLATILE COMPONENTS [J].
FERRETTI, A ;
FLANAGAN, VP .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) :245-&
[14]   NONENZYMATIC BROWNING IN A LACTOSE-CASEIN MODEL SYSTEM [J].
FERRETTI, A ;
FLANAGAN, VP ;
RUTH, JM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) :13-&
[15]  
Fischer E., 1908, CHEM BER, V41, P1019
[16]  
FLEURY F, 1968, CR ACAD SCI C CHIM, V266, P1035
[17]  
Franke W, 1933, BIOCHEM Z, V258, P280
[18]   REACTIVITIES OF SOME CARBONYL COMPOUNDS IN STRECKER DEGRADATION [J].
FUJIMAKI, M ;
KOBAYASHI, N ;
KURATA, T ;
KATO, S .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (01) :46-+
[19]   STUDIES ON REACTION OF AMINO-ACIDS WITH DICARBONYL-COMPOUNDS .1. STUDIES ON DECARBOXYLATION OF AMINO-ACIDS WITH GLYOXAL [J].
FUJIMAKI, M ;
VANCHUYE.N ;
KURATA, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (13) :2043-&
[20]   VOLATILE BASIC COMPOUNDS IDENTIFIED FROM A HEATED D-GLUCOSE/L-ALANINE MIXTURE [J].
FUJIMAKI, M ;
KATO, H ;
TAJIMA, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (04) :663-&