LIGHT-INDUCED DE-EPOXIDATION IN LETTUCE CHLOROPLASTS .6. DE-EPOXIDATION IN GRANA AND IN STROMA LAMELLAE

被引：21

作者：

SIEFERMANN, D ^{[1
]}

YAMAMOTO, HY ^{[1
]}

机构：

[1] UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822

来源：

PLANT PHYSIOLOGY | 1976年 / 57卷 / 06期

关键词：

D O I：

10.1104/pp.57.6.939

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：939 / 940

页数：2

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[11] LIGHT-INDUCED DE-EPOXIDATION OF VIOLAXANTHIN IN LETTUCE CHLOROPLASTS .3. REACTION-KINETICS AND EFFECT OF LIGHT-INTENSITY ON DE-EPOXIDASE ACTIVITY AND SUBSTRATE AVAILABILITY [J].

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[15] ASCORBATE-INDUCED ABSORBANCE CHANGE IN CHLOROPLASTS FROM VIOLAXANTHIN DE-EPOXIDATION [J].

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