SULFHYDRYL AND DISULFIDE GROUPS IN SKIM MILK AS AFFECTED BY DIRECT ULTRA-HIGH-TEMPERATURE HEATING AND SUBSEQUENT STORAGE

被引:110
作者
PATRICK, PS [1 ]
SWAISGOOD, HE [1 ]
机构
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
关键词
D O I
10.3168/jds.S0022-0302(76)84246-4
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
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页码:594 / 600
页数:7
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