SULFHYDRYL AND DISULFIDE GROUPS IN SKIM MILK AS AFFECTED BY DIRECT ULTRA-HIGH-TEMPERATURE HEATING AND SUBSEQUENT STORAGE

被引：110

作者：

PATRICK, PS ^{[1
]}

SWAISGOOD, HE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF DAIRY SCIENCE | 1976年 / 59卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(76)84246-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：594 / 600

页数：7

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