COMPARISON OF MILKS PROCESSED BY DIRECT AND INDIRECT METHODS OF ULTRA-HIGH-TEMPERATURE STERILIZATION.5.

被引：19

作者：

LYSTER, RLJ

WYETH, TC

PERKIN, AG

BURTON, H

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1971年 / 38卷 / 03期

关键词：

D O I：

10.1017/S0022029900019531

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：403 / &

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