VOLATILE COMPOUNDS FROM HEATED BEEF FAT AND BEEF FAT WITH GLYCINE

被引：39

作者：

OHNISHI, S ^{[1
]}

SHIBAMOTO, T ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT ENVIRONM TOXICOL, DAVIS, CA 95616 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期

关键词：

D O I：

10.1021/jf00125a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：987 / 992

页数：6

共 22 条

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