EFFECTS OF LIPIDS ON THE RHEOLOGICAL PROPERTIES OF AQUEOUS SOYBEAN PROTEIN DISPERSIONS

被引：5

作者：

MIURA, M

YAMAUCHI, F

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 10期

关键词：

D O I：

10.1080/00021369.1983.10865947

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2217 / 2222

页数：6

共 15 条

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[6] Graessley W. W., 1974, ENTANGLEMENT CONCEPT, V16, P1
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