EQUILIBRATION OF SOLUTES IN NONFERMENTING, BRINED PICKLING CUCUMBERS

被引：13

作者：

POTTS, EA

FLEMING, HP

MCFEETERS, RF

GUINNUP, DE

机构：

[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, N CAROLINA AGR RES SERV, RALEIGH, NC 27695 USA

[2] N CAROLINA STATE UNIV, DEPT CHEM ENGN, RALEIGH, NC 27695 USA

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11149.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：434 / 439

页数：6

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