EFFICACY OF AN INTERNATIONAL METHOD FOR DETECTION OF SALMONELLA IN CHOCOLATE AND COCOA PRODUCTS

被引：4

作者：

DAOUST, JY

SEWELL, A

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 02期

关键词：

D O I：

10.4315/0362-028X-47.2.111

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：111 / 113

页数：3

共 13 条

[1]

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[5] ICMSF METHODS STUDIES .9. INFLUENCE OF SELECTIVE ENRICHMENT BROTHS, DIFFERENTIAL PLANTING MEDIA, AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEED INGREDIENTS [J].

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[6]

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[7]

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[8] INFLUENCE OF RECONSTITUTION ON ISOLATION OF SALMONELLA FROM DRIED MILK [J].

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[9] NEUTRALIZATION OF BACTERICIDAL EFFECT OF COCOA POWDER ON SALMONELLAE BY CASEIN [J].

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[10]

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