EVALUATION OF VANILLIN ASSAY FOR TANNIN ANALYSIS OF DRY BEANS

[11] INHIBITION OF RUMEN CELLULOSE DIGESTION BY EXTRACTS OF SERICEA LESPEDEZA [J]. JOURNAL OF ANIMAL SCIENCE, 1967, 26 (03) : 632 - &

[12] MAXSON ED, 1972, CEREAL CHEM, V49, P719

[13] IMPROVEMENT OF THE NUTRITIVE-VALUE OF HIGH TANNIN SORGHUMS FOR BROILER-CHICKENS BY HIGH MOISTURE STORAGE (RECONSTITUTION) [J]. POULTRY SCIENCE, 1983, 62 (10) : 2065 - 2072

[14] OVERCOMING THE NUTRITIONALLY HARMFUL EFFECTS OF TANNIN IN SORGHUM GRAIN BY TREATMENT WITH INEXPENSIVE CHEMICALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) : 441 - 445

[15] RAPID VISUAL ESTIMATION AND SPECTROPHOTOMETRIC DETERMINATION OF TANNIN CONTENT OF SORGHUM GRAIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) : 1268 - 1273

[16] CRITICAL EVALUATION OF VANILLIN REACTION AS AN ASSAY FOR TANNIN IN SORGHUM GRAIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) : 1214 - 1218

[17] PRICE ML, 1980, AGR EXPT STN B PURDU, V272

[18] REDDY NR, 1982, ADV FOOD RES, V28, P1

[19] TANNIN DEACTIVATION AND NUTRITIONAL IMPROVEMENT OF SORGHUM BY ANAEROBIC STORAGE OF H2O-TREATED, HCL-TREATED, OR NAOH-TREATED GRAIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) : 824 - 829

[20] SATURATED SALT SOLUTIONS FOR STATIC CONTROL OF RELATIVE HUMIDITY BETWEEN 5-DEGREES-C AND 40-DEGREES-C [J]. ANALYTICAL CHEMISTRY, 1960, 32 (10) : 1375 - 1376

[11] INHIBITION OF RUMEN CELLULOSE DIGESTION BY EXTRACTS OF SERICEA LESPEDEZA [J]. JOURNAL OF ANIMAL SCIENCE, 1967, 26 (03) : 632 - &

[12] MAXSON ED, 1972, CEREAL CHEM, V49, P719

[13] IMPROVEMENT OF THE NUTRITIVE-VALUE OF HIGH TANNIN SORGHUMS FOR BROILER-CHICKENS BY HIGH MOISTURE STORAGE (RECONSTITUTION) [J]. POULTRY SCIENCE, 1983, 62 (10) : 2065 - 2072

[14] OVERCOMING THE NUTRITIONALLY HARMFUL EFFECTS OF TANNIN IN SORGHUM GRAIN BY TREATMENT WITH INEXPENSIVE CHEMICALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) : 441 - 445

[15] RAPID VISUAL ESTIMATION AND SPECTROPHOTOMETRIC DETERMINATION OF TANNIN CONTENT OF SORGHUM GRAIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) : 1268 - 1273

[16] CRITICAL EVALUATION OF VANILLIN REACTION AS AN ASSAY FOR TANNIN IN SORGHUM GRAIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) : 1214 - 1218

[17] PRICE ML, 1980, AGR EXPT STN B PURDU, V272

[18] REDDY NR, 1982, ADV FOOD RES, V28, P1

[19] TANNIN DEACTIVATION AND NUTRITIONAL IMPROVEMENT OF SORGHUM BY ANAEROBIC STORAGE OF H2O-TREATED, HCL-TREATED, OR NAOH-TREATED GRAIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) : 824 - 829

[20] SATURATED SALT SOLUTIONS FOR STATIC CONTROL OF RELATIVE HUMIDITY BETWEEN 5-DEGREES-C AND 40-DEGREES-C [J]. ANALYTICAL CHEMISTRY, 1960, 32 (10) : 1375 - 1376