CHEMICAL AND ENZYMATIC DETERMINATIONS OF AVAILABLE LYSINE IN RAW AND HEATED NAVY BEANS (PHASEOLUS VULGARIS)

被引：6

作者：

KAKADE, ML

EVANS, RJ

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1966年 / 44卷 / 05期

关键词：

D O I：

10.1139/o66-078

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：648 / &

共 19 条

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