SPLIT DEFECT OF SWISS CHEESE .1. EFFECT OF STRAIN OF PROPIONIBACTERIUM AND WRAPPING MATERIAL

被引：25

作者：

HETTINGA, DH ^{[1
]}

REINBOLD, GW ^{[1
]}

VEDAMUTHU, ER ^{[1
]}

机构：

[1] IOWA STATE UNIV, DEPT FOOD TECHNOL, AMES, IA 50010 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 06期

关键词：

D O I：

10.4315/0022-2747-37.6.322

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：322 / 328

页数：7

共 18 条

[1]

BREED RS, 1967, BERGEYS MANUAL DETER

[2]

FLUCKIGER E., 1961, Schweizerische Milchzeitung, V87, P637

[3]

HAMMOND EG, 1965, J DAIRY SCI, V48, P739, DOI 10.3168/jds.S0022-0302(65)88333-3

[4] DETERMINATION OF PROTEOLYSIS BY DYE BINDING [J].

HAMMOND, EG ;

SEALS, RG ;

REINBOLD, GW .

JOURNAL OF DAIRY SCIENCE, 1966, 49 (05) :504-&

[5]

HARPER W. J., 1960, American Milk Review, V22, P43

[6] POUCH METHOD FOR ISOLATING AND ENUMERATING PROPIONIBACTERIA [J].

HETTINGA, DH ;

VEDAMUTH.ER ;

REINBOLD, GW .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (10) :1707-&

[7] SENSITIVE ENZYMATIC METHOD FOR DETERMINATION OF GLUCOSE, GALACTOSE, AND LACTOSE IN CHEDDAR CHEESE [J].

HETTINGA, DH ;

MIAH, AH ;

HAMMOND, EG ;

REINBOLD, GW .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (10) :1377-&

[8]

HUNTER JOHN EARL, 1959, DISSERTATION ABSTS, V20, P1962

[9]

Kiuru V., 1967, Karjantuote, V50, P385

[10]

KLIMOVSKII I., 1964, Molochnaya Promyshlennost', V25, P15

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