TOTAL SULFUR AS A SCREENING CRITERION FOR SULFUR AMINO-ACIDS IN LEGUMES

被引:6
作者
BHATTY, RS
FINLAYSON, AJ
MACKENZIE, SL
机构
[1] UNIV SASKATCHEWAN,CTR CROP DEV,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA
[2] NATL RES COUNCIL CANADA,PRAIRIE REG LAB,SASKATOON S7N 0W9,SASKATCHEWAN,CANADA
关键词
D O I
10.4141/cjps77-025
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:177 / 183
页数:7
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