FLAVOR AND OXIDATIVE STABILITY OF SOYBEAN, SUNFLOWER AND LOW ERUCIC-ACID RAPESEED OILS

被引：72

作者：

WARNER, K

FRANKEL, EN

MOUNTS, TL

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 04期

关键词：

D O I：

10.1007/BF02885448

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：558 / 564

页数：7

共 43 条

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