MICROBIOLOGICAL QUALITY OF SHAWARMA IN SAUDI-ARABIA

被引：5

作者：

AYAZ, M ^{[1
]}

OTHMAN, FA ^{[1
]}

BAHARETH, TO ^{[1
]}

ALSOGAIR, AM ^{[1
]}

SAWAYA, WN ^{[1
]}

机构：

[1] MINIST AGR & WATER,REG AGR & WATER RES CTR,FOOD SCI & NUTR SECT,POB 17285,RIYADH 11484,SAUDI ARABIA

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 09期

关键词：

D O I：

10.4315/0362-028X-48.9.811

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：811 / 814

页数：4

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