PHYTIC ACID AND OTHER PHOSPHORUS-COMPOUNDS OF BEANS (PHASEOLUS-VULGARIS L)

[11] ODELL BL, 1960, P SOC EXP BIOL MED, V103, P304, DOI 10.3181/00379727-103-25498

[12] DETERMINATION OF INORGANIC PHOSPHORUS IN PLANT MATERIALS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (03): : 184 - 186

[13] SOYBEAN AMINO ACIDS - AMINO ACIDS IN SOYBEAN HULLS AND OIL MEAL FRACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (05) : 409 - &

[14] BIOLOGICAL AND PHYSIOLOGICAL FACTORS IN SOYBEANS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A161 - A174

[15] DIETARY PHYTATE AS A POSSIBLE CAUSE OF MAGNESIUM DEFICIENCY [J]. NATURE, 1960, 185 (4716) : 823 - 825

[16] SANDEGREN E, 1948, J I BREW, P200

[17] THE EFFECT OF PHYTATE AND OTHER FOOD FACTORS ON IRON ABSORPTION [J]. JOURNAL OF NUTRITION, 1950, 41 (03) : 433 - 446

[18] PHYTIN ELIMINATION IN SOYBEAN PROTEIN ISOLATION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (03) : 633 - 637

[19] SOVOLEV AM, 1966, SOV PLANT PHYSIOL, V13, P958

[20] WHEELER EL, 1971, CEREAL CHEM, V48, P312

[11] ODELL BL, 1960, P SOC EXP BIOL MED, V103, P304, DOI 10.3181/00379727-103-25498

[12] DETERMINATION OF INORGANIC PHOSPHORUS IN PLANT MATERIALS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (03): : 184 - 186

[13] SOYBEAN AMINO ACIDS - AMINO ACIDS IN SOYBEAN HULLS AND OIL MEAL FRACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (05) : 409 - &

[14] BIOLOGICAL AND PHYSIOLOGICAL FACTORS IN SOYBEANS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A161 - A174

[15] DIETARY PHYTATE AS A POSSIBLE CAUSE OF MAGNESIUM DEFICIENCY [J]. NATURE, 1960, 185 (4716) : 823 - 825

[16] SANDEGREN E, 1948, J I BREW, P200

[17] THE EFFECT OF PHYTATE AND OTHER FOOD FACTORS ON IRON ABSORPTION [J]. JOURNAL OF NUTRITION, 1950, 41 (03) : 433 - 446

[18] PHYTIN ELIMINATION IN SOYBEAN PROTEIN ISOLATION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (03) : 633 - 637

[19] SOVOLEV AM, 1966, SOV PLANT PHYSIOL, V13, P958

[20] WHEELER EL, 1971, CEREAL CHEM, V48, P312