EFFECT OF VARIATION IN THE COMPOSITION OF MILK SUPPLY ON THE COMPOSITION AND QUALITY OF FARMHOUSE CHESHIRE CHEESE

被引：5

作者：

GRANDISON, AS ^{[1
]}

ANDERSON, M ^{[1
]}

FORD, GD ^{[1
]}

NEWELL, L ^{[1
]}

LYONSMITH, P ^{[1
]}

机构：

[1] MAFF,WOLVERHAMPTON WV6 8TQ,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1985年 / 52卷 / 04期

关键词：

D O I：

10.1017/S0022029900024535

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：573 / 586

页数：14

共 13 条

[1]

CHAPMAN HR, 1972, DAIRY INDUSTR, V37, P207

[2]

FLORENCE E, 1984, J SOC DAIRY TECHNOL, V37, P13, DOI 10.1111/j.1471-0307.1984.tb02274.x

[3] INTERRELATIONSHIPS BETWEEN THE DIET FED TO COWS, COMPOSITION AND PROPERTIES OF MILK AND COMPOSITION AND QUALITY OF CHESHIRE CHEESE FROM FARMHOUSE MANUFACTURERS [J].

GRANDISON, AS ;

ANDERSON, M ;

FORD, GD ;

NEWELL, L .

JOURNAL OF DAIRY RESEARCH, 1985, 52 (04) :587-593

[4] CHEMICAL-COMPOSITION AND COAGULATING PROPERTIES OF RENNETED FRIESIAN MILK DURING THE TRANSITION FROM WINTER RATIONS TO SPRING GRAZING [J].

GRANDISON, AS ;

FORD, GD ;

OWEN, AJ ;

MILLARD, D .

JOURNAL OF DAIRY RESEARCH, 1984, 51 (01) :69-78

[5] THE DETERMINATION OF CASEIN MICELLE SIZE DISTRIBUTION IN SKIM MILK BY CHROMATOGRAPHY AND PHOTON-CORRELATION SPECTROSCOPY [J].

GRIFFIN, MCA ;

ANDERSON, M .

BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 748 (03) :453-459

[6]

HALL AJ, 1970, DAIRY INDUSTR, V35, P20

[7]

KEOGH M K, 1982, Irish Journal of Food Science and Technology, V6, P13

[8]

KOOPS J, 1977, NETH MILK DAIRY J, V31, P56

[9]

O'KEEFFE A M, 1982, Irish Journal of Food Science and Technology, V6, P39

[10]

PHELAN J A, 1982, Irish Journal of Food Science and Technology, V6, P1

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