INTERRELATIONSHIPS BETWEEN THE DIET FED TO COWS, COMPOSITION AND PROPERTIES OF MILK AND COMPOSITION AND QUALITY OF CHESHIRE CHEESE FROM FARMHOUSE MANUFACTURERS

被引：18

作者：

GRANDISON, AS ^{[1
]}

ANDERSON, M ^{[1
]}

FORD, GD ^{[1
]}

NEWELL, L ^{[1
]}

机构：

[1] MAFF,WOLVERHAMPTON WV6 8TQ,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1985年 / 52卷 / 04期

关键词：

D O I：

10.1017/S0022029900024547

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：587 / 593

页数：7

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