THE ISOLATION OF SALMONELLAS AND CAMPYLOBACTERS

[131] A STUDY OF THE RELATIVE EFFICIENCIES OF 3 COMMERCIALLY AVAILABLE DEHYDRATED RAPPAPORT-VASSILIADIS MEDIA [J]. JOURNAL OF HYGIENE, 1986, 96 (03) : 425 - 429

[132] ENRICHMENT MEDIUM FOR SELECTION OF SALMONELLA FROM FISH HOMOGENATE [J]. APPLIED MICROBIOLOGY, 1966, 14 (01) : 12 - &

[133] A NEW ENRICHMENT MEDIUM FOR CERTAIN SALMONELLAE [J]. JOURNAL OF CLINICAL PATHOLOGY, 1956, 9 (03) : 261 - 266

[134] Ray B., 1984, Food Microbiology, V1, P173, DOI 10.1016/0740-0020(84)90031-5

[135] Ray B, 1973, CRC Crit Rev Clin Lab Sci, V4, P161, DOI 10.3109/10408367309151556

[136] ISOLATION OF SALMONELLAE FROM NATURALLY CONTAMINATED DRIED MILK-PRODUCTS .3. INFLUENCE OF PRE-ENRICHMENT CONDITIONS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (10): : 607 - +

[137] SURVIVAL AND GROWTH OF FREEZE-STRESSED CAMPYLOBACTER-JEJUNI CELLS IN SELECTIVE MEDIA [J]. JOURNAL OF FOOD SAFETY, 1984, 6 (03) : 183 - 195

[138] ISOLATION OF SALMONELLA FROM RAW CHICKEN IN VENEZUELA [J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (03) : 213 - 216

[139] THE USE OF PRESTON ENRICHMENT BROTH FOR THE ISOLATION OF THERMOPHILIC CAMPYLOBACTERS FROM WATER [J]. JOURNAL OF HYGIENE, 1984, 92 (01) : 45 - 51

[140] VALUE OF PROLONGED INCUBATION OF SELENITE FOR ISOLATION OF SALMONELLAE FROM FAECES [J]. JOURNAL OF CLINICAL PATHOLOGY, 1971, 24 (08) : 765 - &

[131] A STUDY OF THE RELATIVE EFFICIENCIES OF 3 COMMERCIALLY AVAILABLE DEHYDRATED RAPPAPORT-VASSILIADIS MEDIA [J]. JOURNAL OF HYGIENE, 1986, 96 (03) : 425 - 429

[132] ENRICHMENT MEDIUM FOR SELECTION OF SALMONELLA FROM FISH HOMOGENATE [J]. APPLIED MICROBIOLOGY, 1966, 14 (01) : 12 - &

[133] A NEW ENRICHMENT MEDIUM FOR CERTAIN SALMONELLAE [J]. JOURNAL OF CLINICAL PATHOLOGY, 1956, 9 (03) : 261 - 266

[134] Ray B., 1984, Food Microbiology, V1, P173, DOI 10.1016/0740-0020(84)90031-5

[135] Ray B, 1973, CRC Crit Rev Clin Lab Sci, V4, P161, DOI 10.3109/10408367309151556

[136] ISOLATION OF SALMONELLAE FROM NATURALLY CONTAMINATED DRIED MILK-PRODUCTS .3. INFLUENCE OF PRE-ENRICHMENT CONDITIONS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (10): : 607 - +

[137] SURVIVAL AND GROWTH OF FREEZE-STRESSED CAMPYLOBACTER-JEJUNI CELLS IN SELECTIVE MEDIA [J]. JOURNAL OF FOOD SAFETY, 1984, 6 (03) : 183 - 195

[138] ISOLATION OF SALMONELLA FROM RAW CHICKEN IN VENEZUELA [J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (03) : 213 - 216

[139] THE USE OF PRESTON ENRICHMENT BROTH FOR THE ISOLATION OF THERMOPHILIC CAMPYLOBACTERS FROM WATER [J]. JOURNAL OF HYGIENE, 1984, 92 (01) : 45 - 51

[140] VALUE OF PROLONGED INCUBATION OF SELENITE FOR ISOLATION OF SALMONELLAE FROM FAECES [J]. JOURNAL OF CLINICAL PATHOLOGY, 1971, 24 (08) : 765 - &