EFFECT OF ACETYLATION AND SUCCINYLATION OF COTTONSEED FLOUR ON ITS FUNCTIONAL-PROPERTIES

被引：22

作者：

RAHMA, EH ^{[1
]}

RAO, MSN ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,KARNATAKA,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a042

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：352 / 355

页数：4

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