MEAL PATTERN OF AVAILABLE IRON, ASCORBIC-ACID, AND MEAT, FISH, POULTRY INTAKES BY SCHOOLCHILDREN

被引：3

作者：

BLACK, AM

MAHONEY, AW

HENDRICKS, DG

FARLEY, MA

机构：

来源：

关键词：

D O I：

10.1016/S0271-5317(86)80003-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：619 / 626

页数：8

共 18 条

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[4] COOK JD, 1983, FOOD TECHNOL-CHICAGO, V37, P124
[5] AVAILABLE DIETARY IRON INTAKES OF A SELECTED SAMPLE OF PREMENOPAUSAL AND POSTMENOPAUSAL CANADIAN WOMEN
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[J]. NUTRITION RESEARCH, 1984, 4 (02) : 315 - 323
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[7] BIOAVAILABILITY OF DIETARY IRON IN MAN
HALLBERG, L
[J]. ANNUAL REVIEW OF NUTRITION, 1981, 1 : 123 - 147
[8] HENDRICKS DG, 1981, STUDY NUTRITION BEHA, P1
[9] MONSEN ER, 1982, J AM DIET ASSOC, V80, P307
[10] ESTIMATION OF AVAILABLE DIETARY IRON
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