EVALUATION OF LEAN MEAT QUALITY IN PIGS USING 2 ELECTRONIC PROBES

被引：22

作者：

WARRISS, PD

BROWN, SN

LOPEZBOTE, C

BEVIS, EA

ADAMS, SJM

机构：

来源：

MEAT SCIENCE | 1989年 / 25卷 / 04期

关键词：

D O I：

10.1016/0309-1740(89)90046-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：281 / 291

页数：11

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