DIETARY CONDITIONS INFLUENCING RELATIVE ZINC AVAILABILITY FROM FOODS TO THE RAT AND CORRELATIONS WITH INVITRO MEASUREMENTS

被引：27

作者：

HUNT, JR ^{[1
]}

JOHNSON, PE ^{[1
]}

SWAN, PB ^{[1
]}

机构：

[1] UNIV MINNESOTA,ST PAUL,MN 55108

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 11期

关键词：

D O I：

10.1093/jn/117.11.1913

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1913 / 1923

页数：11

相关论文

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