BIOAVAILABILITY OF ZINC DERIVED FROM BEEF AND THE EFFECT OF LOW DIETARY ZINC INTAKE ON SKELETAL-MUSCLE ZINC CONCENTRATION

被引：7

作者：

BROWN, CR ^{[1
]}

BECHTEL, PJ ^{[1
]}

FORBES, RM ^{[1
]}

VOGEL, RS ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT VET BIOSCI,URBANA,IL 61801

来源：

NUTRITION RESEARCH | 1985年 / 5卷 / 01期

关键词：

D O I：

10.1016/S0271-5317(85)80025-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：117 / 122

页数：6

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