ISOLATION AND PARTIAL CHARACTERIZATION OF BLACK GRAM (PHASEOLUS-MUNGO L) STARCH

被引：52

作者：

SATHE, SK

RANGNEKAR, PD

DESHPANDE, SS

SALUNKHE, DK

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

[2] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04974.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1524 / 1527

页数：4

共 36 条

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[20] PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (PHASEOLUS-MUNGO) SEEDS [J].

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