COMPOSITIONAL ANALYSIS OF WHEY POWDERS USING NEAR-INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY

被引：17

作者：

BAER, RJ

FRANK, JF

LOEWENSTEIN, M

BIRTH, GS

机构：

[1] UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602

[2] USDA SEA,RUSSELL RES CTR,ATHENS,GA 30602

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14940.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：959 / &

相关论文

共 21 条

[1] ATHERTON HV, 1977, CHEM TESTING DAIRY P, P105
[2] BAER RJ, 1983, J ASS OFF ANAL CHEM
[3] BIRTH GS, 1973, T ASAE, V16, P548
[4] CASADO P, FOOD SCI TECH ABSTR, V11, P164
[5] CASADO P, 1978, REV ESP LECHERIA, V108, P97
[6] APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO CHEESE ANALYSIS
FRANK, JF
BIRTH, GS
[J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (07) : 1110 - 1116
[7] PREDICTING CONCENTRATIONS OF INDIVIDUAL SUGARS IN DRY MIXTURES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
GIANGIACOMO, R
MAGEE, JB
BIRTH, GS
DULL, GG
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 531 - 534
[8] DIFFUSE REFLEXION SPECTRA OF DAIRY PRODUCTS IN THE NEAR INFRA-RED REGION
GOULDEN, JDS
[J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (02) : 242 - 251
[9] HAMID A, 1978, RAPID SPECTROPHOTO 2
[10] ESTIMATIONS OF PROTEIN AND OIL CONCENTRATION IN CORN, SOYBEAN, AND OAT SEED BY NEAR-INFRARED LIGHT REFLECTANCE
HYMOWITZ, T
DUDLEY, JW
COLLINS, FI
BROWN, CM
[J]. CROP SCIENCE, 1974, 14 (05) : 713 - 715