DETERMINATION OF FOOD PRESERVATIVES IN ORANGE JUICE BY REVERSED-PHASE LIQUID-CHROMATOGRAPHY

被引：19

作者：

LEE, HS

ROUSEFF, RL

FISHER, JF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13880.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：568 / 570

页数：3

共 15 条

[1]

ANDRES C, 1985, Food Processing (Itasca), V46, P26

[2] DETERMINATION OF BENZOIC AND SORBIC ACIDS IN ORANGE JUICE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

ARCHER, AW .

ANALYST, 1980, 105 (1249) :407-409

[3] QUANTITATIVE-DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICE [J].

BENNETT, MC ;

PETRUS, DR .

JOURNAL OF FOOD SCIENCE, 1977, 42 (05) :1220-1221

[4]

CHICHESTER DF, 1968, HDB FOOD ADDITIVES, P137

[5] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF SODIUM BENZOATE WHEN USED AS A TRACER TO DETECT PULPWASH ADULTERATION OF ORANGE JUICE [J].

FISHER, JF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (01) :66-68

[6]

GANTENBEIN WM, 1969, J ASSOC OFF ANA CHEM, V52, P738

[7] GAS CHROMATOGRAPHIC DETERMINATION OF PRESERVATIVES IN FOOD [J].

GOSSELE, JAW .

JOURNAL OF CHROMATOGRAPHY, 1971, 63 (02) :429-&

[8] COMPARISON OF STYRENE DIVINYLBENZENE CO-POLYMER AND C18 SILICA REVERSED-PHASE PACKINGS FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF GIBBERELLINS [J].

GREYSON, RI ;

PATCH, AM .

JOURNAL OF CHROMATOGRAPHY, 1982, 242 (02) :349-352

[9]

GROEBEL W, 1965, DEUT LEBENSM-RUNDSCH, V61, P209

[10] DETERMINATION OF BENZOIC AND SORBIC ACIDS IN ORANGE JUICE [J].

GUTFINGER, T ;

ASHKENAZY, R ;

LETAN, A .

ANALYST, 1976, 101 (1198) :49-54

← 1 2 →