ENUMERATION OF HYDROGEN SULFIDE-PRODUCING BACTERIA FROM ANAEROBICALLY PACKAGED PORK

被引：3

作者：

FERNANDEZCOLL, F

PIERSON, MD

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 11期

关键词：

D O I：

10.4315/0362-028X-48.11.982

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：982 / &

共 28 条

[11] EFFECT OF GAS ATMOSPHERES ON MICROBIAL-GROWTH, COLOR AND PH OF BEEF [J].

HUFFMAN, DL ;

DAVIS, KA ;

MARPLE, DN ;

MCGUIRE, JA .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1229-1231

[12] EFFECT OF GAS ATMOSPHERES ON MICROBIAL QUALITY OF PORK [J].

HUFFMAN, DL .

JOURNAL OF FOOD SCIENCE, 1974, 39 (04) :723-725

[13] THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA [J].

HUGH, R ;

LEIFSON, E .

JOURNAL OF BACTERIOLOGY, 1953, 66 (01) :24-26

[14] MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS [J].

INGRAM, M .

JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02) :259-&

[15] INFLUENCE OF CARBON-DIOXIDE UPON METABOLISM OF PSEUDOMONAS-AERUGINOSA [J].

KING, AD ;

NAGEL, CW .

JOURNAL OF FOOD SCIENCE, 1975, 40 (02) :362-366

[16]

KRAFT AA, 1956, FOOD TECHNOL-CHICAGO, V10, P443

[17] MICROBACTERIUM-THERMOSPHACTUM, SPEC-NOV - A NONHEAT RESISTANT BACTERIUM FROM FRESH PORK SAUSAGE [J].

MCLEAN, RA ;

SULZBACHER, WL .

JOURNAL OF BACTERIOLOGY, 1953, 65 (04) :428-433

[18]

MCMEEKIN TA, 1975, APPL MICROBIOL, V29, P165, DOI 10.1177/0095798403029002003

[19] THE IMAGE AND REPUTATION OF BRITISH SUPPLIERS IN WESTERN-EUROPE [J].

TURNBULL, PW .

EUROPEAN JOURNAL OF MARKETING, 1985, 19 (06) :39-52

[20] INCIDENCE AND SPOILAGE POTENTIAL OF ISOLATES FROM VACUUM-PACKAGED MEAT OF HIGH PH VALUE [J].

PATTERSON, JT ;

GIBBS, PA .

JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (01) :25-38

← 1 2 3 →