MEASUREMENT OF WATER ACTIVITY OF SALT-SOLUTIONS AND FOODS BY SEVERAL ELECTRONIC METHODS AS COMPARED TO DIRECT VAPOR-PRESSURE MEASUREMENT

被引：36

作者：

STAMP, JA

LINSCOTT, S

LOMAURO, C

LABUZA, TP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10413.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1139 / 1142

页数：4

共 11 条

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[9]

TROLLER JA, 1983, J FOOD SCI, V48, P739, DOI 10.1111/j.1365-2621.1983.tb14886.x

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