MEASUREMENT OF WATER ACTIVITY IN FOODS - REVIEW

被引：49

作者：

PRIOR, BA

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-42.8.668

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：668 / 674

页数：7

共 47 条

ACOTT, KM ;

LABUZA, TP .

ANAGNOSTOPOULOS, GD .

JOURNAL OF GENERAL MICROBIOLOGY, 1973, 77 (JUL) :233-235

[3]

AYERS G., 1965, INT BIODETERIOR BULL, V1, P13

AYERST, G .

[5]

Bem Z., 1970, Fleischwirtschaft, V50, P1412

BEUCHAT, LR .

[7]

BOGSANYI DJ, 1968, CHEMY IND, V23, P741

[8] MEASUREMENT OF WATER STATUS OF PLANTS [J].

BOYER, JS .

ANNUAL REVIEW OF PLANT PHYSIOLOGY, 1969, 20 :351-+

CHORDASH, RA ;

POTTER, NN .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (07) :395-&

[10] WATER ACTIVITY DETERMINATION IN FOODS IN RANGE 0.80 TO 0.99 [J].

FETT, HM .