Starch studies - Gelatinization of starches in water and in aqueous pyridine

被引：24

作者：

Mullen, JW ^{[1
]}

Pacsu, E ^{[1
]}

机构：

[1] Princeton Univ, Princeton, NJ USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1942年 / 34卷

关键词：

D O I：

10.1021/ie50391a008

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：807 / 812

页数：6

共 14 条

[1] Consistency changes in starch pastes [J].

Caesar, GV .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 :1432-1435

Caesar, GV ;

Moore, EE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 :1447-1451

[3]

Cook DH, 1937, IND ENG CHEM ANAL ED, V9, P226, DOI [10.1021/ac50109a014, DOI 10.1021/AC50109A014]

[4]

HEILBRON, 1938, DICT ORGANIC COMPOUN

Kuntzel, A ;

Doehner, K .

KOLLOID-ZEITSCHRIFT, 1939, 88 (02) :209-215

Mack, DE ;

Shreve, RN .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 :304-309

[7]

Nazarov V, 1939, CR ACAD SCI URSS, V24, P263

[8]

Nazarov VI, 1938, CR ACAD SCI URSS, V20, P569

[9]

NISHIDA T, 1939, Patent No. 130827

[10]

PACSU EUGENE, 1941, JOUR AMER CHEM SOC, V63, P1487, DOI 10.1021/ja01850a522